Croatian culinary specialties

Very rich and varied, Croatian cuisine differs from one region of the country to another. Sometimes some similarities with Italian or Turkish cuisine, due in particular to the country's history, Croatian cuisine is both cosmopolitan and unique, to the delight of gourmet travelers! 

Burek, Cevapi, Pasticada are as many culinary specialties that will make your taste buds travel. For even more authenticity, we recommend small local restaurants offering a regional cuisine based on fresh and local products: tagliatelle with squid ink, truffle risotto ... 

For the more gourmet, many pastries, ice creams and other typical Croatian cakes will be welcome to finish the meal in beauty.