French Gastronomy 

Renowned for its refined gastronomy - macaroons, fresh bread, cheese, wine - a trip to France is also a way to discover new flavors. 

Whether in great gourmet restaurants or in small local producers, tastes mix and mingle to the delight of fine gourmets. Each region has its own culinary speciality whose recipe is passed down from generation to generation, in the greatest secrecy in order to maintain authenticity and exclusivity. 

 

During a visit to France, it is necessary to know how to let yourself be tempted by the culinary specialities which make the papillae travel! We create for you a trip on the theme of French gastronomy to make you discover the culinary wonders of the country and its local products.