Ethiopian cuisine is known to connoisseurs around the world for its simplicity and originality. A meal is considered with respect and tradition by the local populations because it represents a moment of sharing and exchange, We will give you the opportunity to cook the traditional Ethiopian dish: the injera. This thick crepe is made from teff flour, a local cereal, before being filled with different sauces and preparations. The particularity of this dish is that it serves as both a container and a cutlery ! 

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Alongside the locals, you will have the chance to make your own injera and to taste this mythical dish in Ethiopia around a convivial meal and learn everything about the local food sharing traditions! 

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